2011 CSA Share Options

You've read everything on our site, and you know that the Rock Spring Farm CSA is the right thing for you and your family. We offer two convenient ways to sign up, with a variety of payment plans, including a monthly subscription plan.

Sign up online. We use a CSA service called Farmigo which will allow you to select your shares and create your own membership profile. We accept payments via check, electronic check, and credit card)

Download a paper form here. (You can still pay by check if you sign up online, but if you really need a paper-based form, this is the one to use.)

Through February 20, we are offering a 5% discount if you sign up online and pay in full.

Summer Vegetable Share – The basic CSA share. A mix of the freshest picks of each season harvested at the peak of flavor. A weekly gathering of healthy, clean vegetables and herbs delivered for 17 weeks from June through September. Each box contains 8-14 items and includes a farm report with a list of vegetables, helpful and original recipes and tips on preparation and storage of your produce.  June 10 – September 30.

$ 560

Spring Green Share – Start your vegetable season early with the Spring Green Share, featuring an assortment of greens and other spring treats from our greenhouses and root cellar. 6- 10 items each week, April 29 through June 3.

$225

Autumn Vegetable Share - A bounty of stored crops combined with harvests from the hardiest crops, including our greenhouse-grown salad greens. Includes salad greens, spinach, broccoli, carrots, potatoes, onions, winter squash, and an array of other goodies. An every-other-week selection of 10 – 16 items, about a two-week supply for most families. Delivered  Oct. 14 and 28, Nov. 11, Dec. 2 and 16.

$ 230

Winter Vegetable Share - If you’ve dreamed of local produce in the depths of winter, this is your share. Using our unheated and minimally-heated greenhouses, combined with our cold storage facilities, Rock Spring Farm is offering a Winter Vegetable Share for January, February, and March. You can expect fresh greens, stored roots, onions, and other store-ables. Delivered every other week, January 6 – March 16.

$2 70

Four Seasons Vegetable Share – A full season of great vegetables. Includes the Spring Green Share, the Summer Vegetable Share, Autumn Vegetable Share and a Winter Vegetable Share.

$1175

Fruit Shares

 
Summer Fruit Share – An every-other-week delivery of certified organic fruit, sourced from the best fruit growing regions of North America. One to two varieties of peak-of-the-season fruits, from July’s blueberries, cherries, and grapes through summer’s peaches and nectarines to early October’s pears and apples. Delivered every other week, June 24- September 30. Available only with a Summer Vegetable Share.

$ 320

Autumn Fruit Share – An every-other-week delivery of certified organic fruit, sourced from the best fruit growing regions of North America. One to two varieties of peak-of-the-season fruits, starting with pears and apples and ending with outstanding citrus. Delivered with the Autumn Vegetable Shares . Available only with an Autumn Vegetable Share.

$ 190

Winter Fruit Share - Many of the best fruits in North America come into their best season during the depths of winter. With certified organic fruit sourced from the best fruit growing regions, our Winter Fruit Share will feature oranges, avocadoes, mandarins, kiwis, satsumas, grapefruit, and more. Delivered with the Winter Vegetable Shares . Available only with a Winter Vegetable Share.

$ 200

Three Seasons Fruit Share – Includes the Summer Fruit Share, the Autumn Fruit Share, and the Winter Fruit Share. Available with a sign up of Summer, Autumn and Winter Vegetable Shares. Also available with Four Season Share.

$ 680

 
 

Organic Seal

Rock Spring Farm donates 1% of sales to Organic Farming Organizations.

Plus, farmer Chris Blanchard plays an extensive role in educating new and organic farmers throughout the Midwest, from teaching classes, to serving on the boards of eductional organizations, to organizing the presentations at the MOSES Organic Farming Conference.

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